April Menu Specials

Appetizers

  • Brussels Sprouts $17 – guanciale, smoked honey, pecorino, lemon breadcrumbs
  • Fried Calamari $17 – shishito peppers, Calabrian aioli, pomodoro sauce
  • Roasted Ricotta $15 – focaccia, balsamic honey
  • Carbonara Suppli $16 – crispy breaded, bucan Lino, guanciale pecorino
  • Piedmontese Meatballs $17 – vodka sauce, ricotta, focaccia

Pasta

Pastas Include Garlic Bread & Parmesan Cheese

  • Spaghetti or Mostaccioli $11
  • Baked Mostaccioli $12
  • Spaghetti & Meatballs $16
  • Side of Beef Meatballs $5
  • Side of Crumbled Sausage $5

Baked Breads

  • Garlic Bread $5
  • Garlic Bread w/ Cheese $7
  • Tomato Bread $9
  • Garlic Breadsticks with marinara (6) $9
  • Pizza Bread $8
  • Pizza Bread w/ Sausage or Pepperoni $9
  • Pizza Bread w/ Sausage & Pepperoni $10